Pyrenean Country Pate Loaf
Pyrenean Country Pate Loaf

Pyrenean Country Pate Loaf

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A traditional, coarse cut, pork pate from the Pyrenees which is in the shape of a small loaf of bread.

Firm textured and with a full flavoured, garlic infused taste, it is excellent eaten on sourdough bread toast with some crisp, sharp cornichons and full flavoured red wine.