One of our favourites
This wine is made of a selection of grapes harvested using traditional methods adapted to new techniques. The Tinta Fina planted on this farm, which is the base of this wine, is the result of a selection of grapes from different wine areas within the Ribera del Duero: Quintana del Pidio, Pedrosa del Duero, Anguix and Pinel de Abajo. The harvest is divided into three plots according to the clones, the altitude, the soil types and the orientation of the slopes. After fermentation at 29ºC and maceration for 13 days, this wines is aged for 12 months in American oak barrels after which it stays in Nevers French oak cones for 3-4 months and in the bottle for about 12 months.
