Piquillo peppers from lodosa

Piquillo peppers from lodosa

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Brought back to Spain from the Americas by returning conquistadores, these small red peppers are a very mild variety of chili. Grown in the Lodosa DOP in Navarra these piquillo peppers are roasted whole and then peeled by hand.

The peppers are a deep scarlet and their flavour is intense, sweet and mildly piquant.