Includes:
- 500gr Calasparra Paella rice
- 4 Portions Paella pan
- 0.5gr Saffron stamens
- 1 tin sweet smoked paprika La Chinata
- 1 Sofrito (paella base for meat) or Fumet (fish stock for shellfish paella)
- 1 tin Piquillo Peppers from Lodosa
