Enrique Mendoza pinot noir 2017

Enrique Mendoza pinot noir 2017

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TASTING NOTES:

  • View: ruby ​​red, pale garnet rim. Intense and brilliant. thin tear.
  • Nose: ripe fruit, go red as blackcurrant and blueberry notes intertwine with great minerality and red stones or graphite.
  • Mouth: good structure, fine, soft and juicy with a nice tannin and happy.

APPELLATION: Alicante.

VINEYARD: Vineyards located on the slopes of Cabezo de la Virgen de Villena (Alicante), following parameters for environmental sustainability.

GRAPES: Pinot Noir.

AGEING: 12 months in Allier French oak barrels, new and one year.

PREPARATION: destalked gently to try to maintain the maximum whole grains, conducting the fermentation in small stainless steel tanks.

PAIRING: duck, roasts, cheese beef, sausages, stews, feathered game and red meat sauce.

RECOMMENDED SERVING TEMPERATURE: 18 °C

ALCOHOL: 13.5%