Artichoke hearts El Navarrico

Artichoke hearts El Navarrico

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Grown in the upper reaches of the fertile valley of the River Ebro in Navarra whose conditions are ideal for the cultivation of artichokes.

They are partially cooked, before the leaves are removed and the hearts are trimmed by hand. Cooked to Brindisa's specifications they have a delicious slightly nutty, waxy flavour.