Alejandro Thin Cooking Chorizo “Chistorra”

Alejandro Thin Cooking Chorizo “Chistorra”

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A regional speciality of north-east Spain, the chistorra (sometimes spelt txistorra) is a long, thin cooking chorizo that is delicious cooked with huevos rotos or in a tortilla de patata, or simply grilled on a barbecue. This chistorra from La Rioja is mildly spiced and has a deep savoury flavour with a long, clean aftertaste.

This is a fresh product and has a shelf-life of approximately two weeks.